Thursday, August 10, 2017 from 3:00pm to 5:00pm. Gyro Park, Penticton, BC. Thanks to Tony's Meats for supplying the protein and Corbishley Farms for the produce and pantry.
Chef's Cook Off Information
Where & When
- Gyro Park
- Thursday, August 11, 2017
- 3:00pm - 5:00pm
The Penticton Peach Festival and The Downtown Penticton Association Chef Cook-off Competition will have bleachers will be set up for spectators to enjoy the show. Watch for the secret ingredients.
Thank you to Tony's Meats and Deli, who is sponsoring the protein for the chefs, and Corbishley Farms for the produce and pantry.
- 2016 - Chef Chris Remington, Penticton Lakeside Resort
- 2015 - Chef Darren Paterson, Bogners